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Broccoli

Broccoli originates from Asia Minor, and like the cauliflower, which it is closely related to, also consists of florets, which are the not fully developed inflorescence. It is particularly rich in minerals such as potassium, calcium, sodium and many vitamins, e.g. B1, B2, B6. It also contains numerous secondary phytochemicals which are particularly important to the human body.

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